Features

Enter an ingredient once. Never retype a declaration again.

BakeCheck is built around one chain: ingredients become recipes, and recipes become labels you can defend. Everything below in this first section is on for every account.

Ingredients

The foundation. Everything a label needs, captured once.

Record allergens and composition per ingredient — the two fields a label actually depends on.
Photograph a packet and have the ingredients read off it, rather than typing them out.
Bring an existing spreadsheet in as CSV.
Import from a shared library of common ingredients, already filled in, and pull updates when the master entry changes.
Data-health checks tell you which ingredients are missing something a label will need.

Products & recipes

A product is its ingredients and quantities — so the label can be derived, not retyped.

Build a recipe from your ingredients with real quantities.
Use a product inside another product; allergens and ingredients carry through the sub-recipe.
Costing works out what a batch and a unit actually cost you, from what you paid for ingredients.
Set yield and selling price to see the margin.

Labels

A draft, a check you cannot skip, and a print.

Generates an ingredient declaration in descending weight order.
Rolls up all 14 major UK allergens across the whole recipe, including sub-recipes.
Fails the label unless every one of those allergens is emphasised in capitals — and a failed label cannot be approved.
Approving is a deliberate, recorded step. Change the recipe and the label is marked out of date.
Print from the browser, copy the text, or download a 300 DPI image for a label printer.

Shop page

A page of your own for what you bake. No website needed.

Your products with photos and descriptions, your opening hours, address and how to reach you.
Allergens shown from the label you approved, never guessed. A product without a current approved label asks customers to get in touch instead.
Customers order the way they already do: by phone, email, Instagram or Facebook, straight from each product.
Show your prices, or hide them if you quote for each order.
On a shared address with every plan, or with a paid plan on a domain you already own. Don’t have one? We can register it for you at an extra cost.

Enabled per bakery

These are built and working, but switched on account by account rather than being on for everyone — so you start with a tool that does one job well. Ask and we will turn on what you need.

Product Groups: Bundle products into boxes / groups.
Menus: Named menus for events and market stalls, published on a public QR page with allergens.
Orders: Order tracking and management.
Receipts: Capture purchase receipts and match them to ingredients.
Promotions: QR-code promotions and claims.
Blog: Tenant blog and content publishing.
Inventory: Ingredient stock tracking.
Online ordering: Lets the bakery take orders online: cart and checkout on the shop page. They switch it on and off themselves in Settings. Needs the shop page; without this it is a showcase customers contact to order.

See it on your own recipes.

Nothing is held back on the free plan. The allergen check, the approval trail and the label itself are the same ones the paid plans get — up to 20 products and 100 ingredients, no card required.

Start free