For bakers without a website
A page of your own for what you bake. No website needed.
Your bakes, their allergens, your opening hours and how to order from you, on one page you can share anywhere. The allergens come from the labels you approve, so what customers read is what is in the tin.
Free on every plan · No card required
What your customers see
Everything they ask you in your messages, answered on one page.
What do you have, what's in it, when are you open, how do I order? Put the answers where customers can find them, and keep your messages for the orders.
- Your products, with photos and descriptions
- Allergens and ingredients, from the labels you approved
- Your prices, or none if you quote for each order
- Opening hours, address and a map
- Call, email, Instagram and Facebook buttons on every product
How it works
The labels you need anyway make the page.
- 01
Add your bakes
Enter each ingredient once, with its allergens, and build your products from them. The same products make your labels.
- 02
Approve their labels
BakeCheck drafts each ingredient declaration and checks every allergen is on it. Approving it is what puts the allergens on your shop page.
- 03
Publish and share
Add a photo, your opening hours and how customers reach you, then share the link: Instagram bio, stall sign, packaging.
Allergens you can stand behind
A page builder shows whatever you typed. This shows what you approved.
Every allergen on your shop page comes from an ingredient label you checked and approved, traced back through every sub-recipe to the packet it came from.
Change a recipe and the old allergen information comes down straight away. Until you approve the new label, that product asks customers to get in touch about allergens. It never guesses.
Ordering
Customers order the way they already do.
No checkout to set up and nothing taken from your sales. Each product has buttons to reach you on whichever of these you fill in, with the product named in the message.
- Call
Questions worth asking
- Do I need a website?
- No. Your shop page is the website: a page of your own on a BakeCheck address that you can put in your Instagram bio, on your stall and on your packaging.
- How do customers order?
- The way they already do. Every product has buttons to call you, email you, or message you on Instagram or Facebook, using whichever you fill in. There is no checkout and nothing taken from your sales.
- Where do the allergens come from?
- From the ingredient labels you approve. A product only shows allergens once its label is approved and still matches the recipe. Until then, its page asks customers to get in touch about allergens instead of guessing, and the moment you change a recipe the old information comes down.
- Can I hide my prices?
- Yes. If you quote for each order, switch prices off and customers see your bakes without them.
- Can it be on my own domain?
- On a paid plan, yes, if you already own the domain: you point it at us and we set it up. If you don’t have one, we can register it for you at an extra cost.
- Is it really free?
- Yes. Every plan includes a shop page, the free plan too, with room for 20 products. You only pay when you need more products, your own domain or the recipe book.
Your bakes, online by the weekend.
Free on every plan, with room for 20 products. Your checklist walks you from your first ingredient to a link you can share.