Help & guides

Getting started

The four steps from a blank account to a printed label.

Ingredients

Enter raw ingredients with the allergens and composition labels require.

Products

Build recipes from ingredients, then set yield and pricing.

Labels

Generate, allergen-check, approve, and print a label.

Allergens

The 14 allergens, how detection works, and how they carry through sub-recipes.

Menus

Publish an event or stall menu as a QR page that shows allergens.

Your plan, archiving, and deleting

What counts towards your limits, and how clearing space works.

Troubleshooting

Blocked labels, failed allergen checks, plan limits, and undeletable ingredients.