Help & guides

Getting started

The four steps from a blank account to a printed label.

Ingredients

Enter raw ingredients with the allergens and composition labels require.

Products

Build recipes from ingredients, then set yield and pricing.

Labels

Generate, allergen-check, approve, and print a label.

Allergens

The 14 allergens, how detection works, and how they carry through sub-recipes.

Recipe book

Write a product up as a recipe with a method and photos.

Menus

Publish an event or stall menu as a QR page that shows allergens.

Your plan, archiving, and deleting

What counts towards your limits, and how clearing space works.

Your team

Inviting the people you work with, and choosing who can approve labels.

Troubleshooting

Blocked labels, failed allergen checks, plan limits, and undeletable ingredients.