Free · no account
Print an ingredient label without signing up for anything.
Put your ingredients in with their amounts. You get a UK declaration in descending weight order with every allergen in capitals, sized for a label printer. It stays in this browser — we do not keep it, and we do not ask who you are.
Heaviest first is worked out for you — just put the amounts in.
- g
- g
- g
Photograph the packet — or pick a photo you already have — and the ingredients list is read off it for you: the small print on the back, close and well-lit. It is a machine reading a photo, so check it against the packet before you print. The photo is read and discarded; it is never stored.
Where this stops, and what an account adds
It forgets
Every ingredient here is typed again next time. An account keeps them, so the second product costs you a few clicks instead of an evening.
It only reorders
This page puts what you typed in the right order with the right emphasis. Signed in, BakeCheck writes the declaration itself, and can pull a recipe up through a filling or a base that is a product in its own right.
It is not a record
Nothing here knows what you printed, or notices when the recipe moves. An account versions the label, records the approval, and flags it out of date the moment the recipe changes.
All of that is on the free plan. Make an account — or read what else it does first.